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Geranium Bourbon

Pelargonium graveolens


Geranium Bourbon is a tropical plant native to South Africa. And yet we grow it in the Drôme, protecting it from the cold in winter. Twice a year, we harvest it by hand, discarding the stalks to keep only the leaves, and immediately start extracting its aromas.

Today it is used to enhance the finest cuisine, bringing a fragrance with a strong hint of rose, but more delicate. The geranium we have selected also gives a delightful secondary note of litchi, particularly well suited to desserts.
 Laurent Dreyfus-Schmidt
Les Roches, Drôme, France
Sébastien Vauxion

have been used to make this vial.

Bottle of 15 ml (0.5 oz.) – contains more than 110 sprays
May cilantro

Fennel Seeds