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English peppermint

Mentha piperita Mitcham


English Peppermint, also known as Mitcham or icy mint, is sought after for its tangy note. It is grown for herbal products and to flavour foods and beverages.

Although this mint yields up to three crops per season, we only use the first cut, in early July, when it is in full flower: this is when it’s at its best. As the bees well know…
Alain Pailhon
Pont-Saint-Esprit, Gard, France
Cédric Grolet

have been used to make this vial.

Bottle of 15 ml (0.5 oz.) – contains more than 110 sprays
Thyme “Les Roches”

French tarragon