Click here to ship in the EU x
We ship only within Europe and the UK. If you are interested in distributing our essences elsewhere, please contact us by email.
Dan Barber
Dan Barber
Chef of Blue Hill and Blue Hill at Stone Barns, New York (United States)
Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. He is author of The Third Plate: Field Notes on the Future of Food, and his opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.
Sponsor of: blissful plant n°15 French tarragon


Sourcing agents


All the recipes